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His 1862 book, "How to Mix Drinks or The Bon Vivant's Companion," is not just a collection of recipes—it's the foundation of modern bartending.
Jerry Thomas wasn't merely a bartender; he was a pioneer. In an era when cocktails were still finding their footing, Thomas elevated mixing drinks from a simple task to an art form. His book stands as a testament to his expertise and innovation.
"How to Mix Drinks" offers more than just recipes:
While cocktail trends come and go, Thomas' principles endure:
These fundamentals continue to guide bartenders and enthusiasts alike.
We're pleased to offer this seminal work for free download. Click here to access your copy of "How to Mix Drinks."
At Golden Age Bartending, we believe in honoring the classics while embracing modern techniques. Our curated selection of bar tools allows you to recreate Thomas' recipes with precision:
Jerry Thomas laid the groundwork for the cocktail renaissance we enjoy today. By studying his techniques and using quality tools, you're not just making drinks—you're participating in a rich tradition of craftsmanship.
Ready to start your journey into the foundations of mixology? Download Jerry Thomas' "How to Mix Drinks" and explore our collection of professional-grade bar tools. Together, let's raise the bar on what it means to craft the perfect cocktail.
Cheers to timeless taste and enduring quality.
The Golden Age Bartending Team
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